The Big Dipper

The Big Dipper is a Northwest based deli brand creating bold, chef created dips made from fresh, natural ingredients. I produce a colourful range of globally inspired dips; from silky tangy whipped feta to luxurious mushroom pate. All designed for grazing boards, sandwiches, and dipping! The business began from a love of dips, and flavour experimentation and a frustration with the UK’s houmous filled shelves. What I enjoy most is developing flavours that surprise people, spark conversation, and make everyday eating more joyful. I’m proud of building a brand that feels both fun and premium, with regular products that stand out visually and taste even better. If one dip represents what I do, it’s the Spicy Sweet Potato & Cashew: bold colour, smooth texture, balanced heat, and a flavour profile that shows exactly what The Big Dipper is about!