Drift and Dough

I’m Lauren and my business is Drift and Dough. Born from a love of baking and an even bigger love of cinnamon buns!

Drift and Dough is a home based business with the aim to make the best cinnamon buns you have ever tasted. I make a range of flavours on an ever growing menu, my personal favourite is the biscoff!

I initially started my business because I have my toddler in childcare 5 days a week and the cost of that meant that, while I can’t afford to not work, I can now barely afford to work. Since starting, the love for baking has been reignited and I’m loving every second of it. It’s not been easy starting a business with a toddler in tow, whilst both me and my husband have full time jobs, with no family nearby to support, but I’m proud of what I’ve done so far and hope this is the start of something special.