Traditionally known as the “feast day of Saint David”, March 1st is a day to honour Wales and Welsh culture as a whole. But for many, the highlight is eating lots of traditional Welsh food - including cawl, Welsh rarebit, and of course, a Welsh cake or two!
Read MoreA pioneering scheme which helped people on lower incomes buy organic fruit and veg at our markets is being highlighted in a new national report, which finds that government support for organic food could deliver major health and economic benefits across the UK.
Read MoreWe’re pleased to say that our markets have never been busier and there’s lots of new producers wanting to sell with us - great news for our customers, and it shows the strength of the independent food sector in Wales. We’re also please to bring back our monthly market at Cardiff Met Llandaff campus next month!
Read MoreAt Cardiff Farmers Markets, we believe that good food should be for everyone. That’s why, starting this month, we’re excited to launch Pay it Forward — a simple, meaningful way for customers to support their community.
Read MoreWe are thrilled to share the news that Cardiff Farmers Markets are finalists at the BOOM (Best of Organic Market) Awards 2025 - the only organic awards in the UK, celebrating excellence in organic and recognising quality and success in the organic sector.
Read MoreBritish Sandwich Week is almost upon us, running from 19th to 25th May 2025 - and what better way to honour this iconic British creation than by sourcing fresh, local ingredients from our renowned farmers markets?
Read MoreYou can join Mami Maggie's at our Roath Farmer's Market at 11am this Saturday morning, where they will be showcasing how they make their traditional Fried Rice, Sautéed Beans and Fried Plaintains!
Read MoreWe’re excited to share that Cardiff Farmers Markets is looking for a Crew Member & Back-Up Day Manager to join our award-winning team!
Read MoreAs we gear up for the first weekly markets of the year this weekend, we thought we’d set out our stall (excuse the pun) and outline just what you can expect from all of us in 2025…
Read MoreThis year, our weekly markets are running right up until 22nd December; pay us a visit to support your local food & farming community, and for a more meaningful holiday shopping experience.
Read MoreAn initiative which aims to make healthy, planet-friendly fruit and veg more accessible and affordable for everyone – especially those facing low incomes and health inequalities – has reopened for applications.
Read More2024 is the seventh year of the Slow Food in the UK Awards, and this year, they have changed things up significantly with a range of completely new categories.
Read MoreCardiff Farmers Market regulars Pettigrew Bakeries have been named ‘Craft Bakery of the Year’ at this year’s UK Baking Industry Awards.
Read MoreAutumn is the most abundant season in the harvest calendar - which means plenty of local produce to choose from at this time of year.
Read MorePlanning a summer picnic? This time, why not source your ingredients from your local farmers’ market? Here in Cardiff, we’re lucky that all three of our weekly farmers’ markets are based within a few minutes’ walk of some beautiful city parks, too.
Read MoreA fruitful partnership between Cardiff Farmers Markets and Urban-Vertical CIC has increased the availability of organic fruit and veg at our markets, whilst providing new skills, training and employment opportunities at the same time.
Read MoreWe are excited to announce a fresh addition to our market offerings at Cardiff Farmers Markets! Thanks to a fruitful partnership with Urban Vertical CIC, we've launched a new, organic*, fresh fruit and vegetable stall that will bring global flavours to our city.
Read MoreTo celebrate our 25th anniversary at Riverside last year, we asked customers, friends and traders to share some of their favourite market recipes with us; this springtime recipe comes from Jane Cook (local food blogger at HungryCityHippy) and uses fresh asparagus from our markets for a quick dinner.
Read MoreCardiff Farmers Markets is excited to be part of a new pilot programme which aims to make healthy, planet-friendly food accessible for everyone - especially those facing low incomes and health inequalities.
Read MoreWe caught up with Pavel Wisniewski from Paul’s Organic Veg to get the latest news from his 17 acre plot just outside Abergavenny - and find out what’s in store at the markets this month and beyond.
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