Abergavenny Vineyards

We are a family-run vineyard nestled into the Sugarloaf Mountain, a stone's throw from Abergavenny Town Centre.

On a blissful summer's day, canoeing in the scenic Wye Valley, our conversation turned to the future of our family farm. Having already planted 40 acres of orchards, our aspirations developed to planting our own vineyard.

With our first vines planted in 2023, we sought to produce vegan British, eco-friendly, wines that can be enjoyed on any occasion.

Our easy drinking red carries flavours of summer berries and elderflower with great balance. We recommend serving slightly chilled, between 14 - 16 degrees. Swirl gently to release notes of black cherry. Aged for 8 months in stainless steel.

Our crisp and clean white is a great compliment to any dish, any occasion or an afternoon with friends. We recommend serving at 6 degrees. Swirl gently to release the aromas of lemon, grapefruit and the British hedgerow. On the palate is a moreish blend of green apple and citrus. Forming an incredibly refreshing wine accompanied by herbal notes and youthful flavours. Aged for 6 months in stainless steel.

Having onboarded over 125 stockists across Southeast Wales and neighbouring counties, we are now making our wines more available than ever with direct orders.