Talbot Truffles

I’m Susan, founder of Talbot Truffles, a family run business based in the Afan Valley. Our name is a nod my late father’s surname, he is and always will be my inspiration.

I have always been intrigued by the science behind chocolate making and building up the ability to use a little creation with flavours and designs; with the help of my two daughters, Talbot Truffles was born. All our ingredients are locally sourced and our packaging is biodegradable.

We have a selection of luxury artisan chocolates with an array of delicious flavours, and seasonal chocolates as well as our ‘specials’. We are currently working towards expanding our vegan options to offer an inclusive selection to be enjoyed by everyone.

My family are extremely proud to be a part of Talbot Truffles and are excited to see how we can expand.