Celebrate #SourdoughSeptember with David Le Masurier - Bakery Manager & Owner of Pettigrew Bakeries.
What makes sourdough bread so special? Well it’s the starter for starters! Sourdoughs all have unique tastes and textures depending on the starter, Professional bakers seek out starters from around the world just for their special properties (extra tang, quick rising, etc).
In this tutored tasting you will meet Vic & Bob, Pettigrew’s own sourdough starters! They were both born in 2015 in the bakery’s premises near Victoria Park so have their own unique Cardiff characteristics.
Join David for this unique tutored tasting and learn all about what flavours a Sourdough, its micro biology but most importantly have a taste along with other fabulous treats from the market.
There will be 2 sessions. The first at 11 and the second one at 1pm.