RCMA - Overall Aims
Our aim? - the best possible local food,sold directly by producers in in your neighbourhood, without it 'costing the earth'!! Creating friendly places to shop and meet in your local community.
As a social enterprise, RCMA aims to meet a wide range of food-related community and small-business needs in a direct and practical way, providing: small scale local producers with the opportunity to trade directly with the public; local people with access to affordable, fresh, produce sold direct by Welsh producers; a space in which new fresh food-related business ideas can be developed; and an attraction which draws new people into the area, contributing to local regeneration and helping to create a sense of local community.

|
|
History of the market
RCMA's farmers' markets have been around for a long time! We first launched Riverside Real Food Market in Despenser Gardens Park in November 1998, and have grown ‘organically’ as a social enterprise since then, as public interest in buying local food has grown. The social enterprise we set up to run the markets and our other activities, now operates three weekly farmers' markets in Roath, Rhiwbina and Riverside as well as our weekly vintage market on St. Mary Street. Click on the tags below to see which is nearest to you.
Local residents benefit from the activities of the markets, in terms of having access to affordable healthy food, and in terms of the positive attitude the markets foster towards the social and physical environment of the local community. There is often no other source of fresh local produce in the area, and economic or practical limits may prevent some residents from shopping elsewhere. Buying locally means you know your food will have the best posssible taste and freshness. At the same time, locally produced food reduces 'food miles' and unnecessary packaging, and so is good for the environment!
“We love shopping at the markets. We know we are getting the freshest and most cared for ingredients around!”
Our farmers' markets are part of a relatively new expansion in South Wales of markets which allow small producers to sell directly to consumers - making it possible for them to thrive. The markets can also act as 'shop windows' for producers who want to sell to the increasing number of restaurants and hotels who want to be able to offer local food on their menus. Market stallholders often get to know regular customers personally and can give the best advice on how to prepare their food - which is part of what makes a farmers' market such a friendly place to shop!
|